These are Quick AND Easy! The quick part is relative. This is a yeast recipe, but I've read that you don't really have to wait to let them rise. If you go that route this is a 25 minute recipe INCLUDING 18 minutes of cook time. Did you catch that? I had to let mine cook for 18 minutes. The 15 suggested left them just a bit doughy in the middle, even though the toothpick came out clean.
I recently tried skipping the wait time and I think it's well worth making sure to include it. Also- don't mistake tsp for TB when it comes to salt, like I did! Whoa!
These dinner rolls are so soft and a little bit flaky, too. They are made in a muffin tin so that means easy, Easy, EASY!
If you're interested click here for the recipe.
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