Try these GFCF Sweet Crunchies!
Easy peasy.
Cut up some GF corn tortillas and drizzle oil on them in a bowl.
Make sure they are well coated.
Sprinkle generously with sugar and cinnamon.
Bake at 400 degrees for 10 mins.
That's all!
These are not your typical FLOUR tortilla chips, these are CRUNCHY, like chips.
I'm excited to make these with different seasonings- garlic, herbs... YUM!
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