Tuesday, November 1, 2011

Casein Free Caramelized Spicy Pumpkin Seeds

Aren't those just lovely?
Imagine the taste.
Here's the recipe.

I used this site as a guide for how to go about preparing and drying the seeds out.

I'm not a pumpkin seed professional by any means. That's why I needed that second site to even tell me what to do to the seeds, but I will commit to this: These are the BEST pumpkin seeds EVER!

Sugar, Cumin, Cinnamon, Ginger, Cayenne....MmmmMMmmmm Doggie!
You gotta get you some of these! If you do make some, make sure there's plenty to share too.

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