Tuesday, October 4, 2011

Casein Free Apple Dessert Pizza

My family loves to make home made pizza very regularly. It's so fun to get the whole family in the kitchen with flour fly'n everywhere! It's a great activity that Boomba (now nearing 2) can help with. We try to make sure Boomba gets to help a lot with baking and cooking. When he can't help, we pull up a chair and give him play dough to play with in the mean time.

One day while making Casein Free Homemade BBQ Chicken Pizza we decided to double our dough recipe to make a thicker crust. Having dough left over, we went to work on a Dessert Pizza. I Googled this to get my start. We hardly ever have nuts in the house just because they're expensive, so naturally we left them out!
First, the dough!

NO Milk NO yeast Pizza Dough
2 Cups Flour
1 tsp Salt
2 tsp Baking Powder
2/3 Cups Water

425 Degrees for 25 minutes or until golden

Knead until workable and spreadable (2 minutes)

On a floured surface roll with a rolling pin in desired thickness and size.


Apple Dessert Pizza Toppings

2 Apples, Grated
1/2 t Ground Cinnamon
2 TB Brown Sugar
2 TB Safe CF "Butter"

Evenly top on crust. Sprinkle Struesel as topping.

1 Cup Struesel Topping

1/2 C Flour
2 TB Quick Oats
4 TB Safe CF "Butter"
2 TB Brown Sugar

Bake at 350 Degrees for about 10-15 minutes, watching for browned edges.

We love this addition to Pizza Night!

No comments:

Post a Comment